Put Out The Fires Of Internal Inflammation
Tuesday, July 29th, 2008Barry Sears, M.D., author of the “Zone” book series,
describes in his book, “The Anti Inflammation Zone,”
how avoidable internal inflammation is at the root
of most major degenerative diseases.
Doctor Sears is not the only authority to write about
the hazards of internal inflammation.
Floyd H. Chilton, Ph.D., has a good book on this
subject, titled “Inflammation Nation.”
Nicholas Perricone, M.D., has written much on this
subject as well in his books. He was among the first
to research and write about internal inflammation.
A dictionary definition of inflammation is a “response
to injury or irritation, characterized by pain and
swelling and redness and heat.”
Inflammation in response to injury is natural and
good. Inflammation caused by irritation is not good.
The later is what these doctors are describing.
These doctors assert that bad food choices and
negative lifestyle factors are early major factors
in internal inflammation, which is the underlying
foundation of the conditions discussed below:
1. One-third of Americans have arthritis or related
problems.
2. Some 64 million Americans have cardiovascular
disease.
3. An estimated 50 million American have allergies.
4. There are 18 million diabetics in the USA. And
there are 1.3 million new diabetics annually.
5. An astonishing 65% of American adults are
overweight or obese, and 16% of children are
too tubby as well.
Are you included in these statistics? If not, are you
on the way to becoming a statistic? Don’t let this
happen to you!
What can we do to extinguish the fires of internal
inflammation and avoid its dreadful disease
consequences?
1. Since Americans consume 10 to 20 times more
Omega 6 oils than Omega 3’s due to imbalance in our
national diet, eat wild, ocean fish two or three times
per week. Salmon is ideal for this.
We need many more Omega 3 oils in our diets–an amount
at least equal to our Omega 6 oil consumption.
DO NOT eat “farm raised” fish, unless you enjoy
mercury and other toxins.
Take supplements heavy in Omega 3 oils, too.
2. Stop eating all trans fatty acid foods, such as
margarine and anything else hydrogenated or made
with “shortenening.” Trans fatty acids are not
recognized by your body and cause havoc.
3. Don’t eat food drenched in chemicals. If you read
a food label in store and you don’t know what the
terms mean, as you weren’t a food chemistry major in
high school or college, refuse to buy it.
Or, to quote exercise guru Jack LaLanne, “if man
made it, don’t eat it.” That includes cold cereals,
noodles, chips, candy, sodas and sugary beverages,
white breads, pastry and processed meat–to name
just a few.
Don’t buy foods in boxes or cans and those with more
than six ingredients.
4. To the extent possible, eat organic food. It’s more
nutrient dense and far more wholesome. While it
costs more to purchase, it’s more satisfying–and you
will wind up buying and eating less food, experiencing
no net increase in the cost of total food
purchases.
You can put out the fires of internal inflammation.
Take action now.

John J. Alquist owns and operates Alquist Enterprises which advances widespread self-employment. John is a professional speaker, author and business consultant. Visit his website
at http://www.tell-it-well.com or email him at john@tell-it-well.com.

